Meat cutting saw blade
Features: Usually made of high carbon steel or stainless steel, with high hardness and toughness, sharp and closely arranged teeth, can easily cut muscle fibers and bones. The thickness is generally between 0.5mm-0.56mm. 0.5mm saw blades are suitable for cutting relatively soft meat and bones such as chicken, duck, pork, ribs, etc., while 0.56mm saw blades are more suitable for cutting hard bones.
Saw blades for cutting bread and other baked goods
Features: Also known as bread knife saw blades, its biggest feature is the serrations on the blades. Common serration types include sharp serrations and scalloped serrations. The material is mostly stainless steel, which has good durability and corrosion resistance.
Representative products: The new wave-tooth bread knife saw blades, whose wave-tooth-shaped serrations can better contact with food during cutting than ordinary serrations, increase cutting friction, and can slice crusty bread or soft cakes without falling off.
Saw blades for cutting vegetables and fruits
Features: Usually more delicate cutting is required, and the serrations are relatively fine, which can ensure the flatness and accuracy of the cutting. Some saw blades also use special designs, such as wavy or serrated shapes, to better cut vegetables and fruits of different shapes and textures.
Representative products: Diamond brand band saw blades for vegetable harvesting and slicing, with a variety of models to choose from, made of food-grade stainless steel or carbon steel, suitable for cutting mint, basil, spinach, parsley, coriander, salad, beets and other vegetables and herbs.
Classification by saw blade shape
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